Paul Hoey

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Mushroom & Pineapple Tacos Recipe

🗓️ Wednesday, May 27th 2026

When the weather gets warm like it has been lately I always find it difficult to know what to eat so I've been trying out some new lighter meals and these tacos were very tasty so here's the recipe.

Mushrooms tacos on a blue plate on a wooden table outside in the sun.
Delicious tacos!

Mushroom filling

  • 2 portobello mushrooms
  • 1/2 yellow pepper
  • 1/2 tsp chilli powder
  • 1/2 tsp cayenne pepper
  • 1/2 tsp onion salt
  • 1/2 tsp smoked paprika
  • Olive oil

Slice the mushrooms and pepper fairly thinly then mix with the seasonings & olive oil in a bowl. Bake for about 15 minutes at 200c.

Pineapple Salsa

  • 1 pineapple slice
  • half a green chilli
  • 1 scallion

Slice them all thinly them mix together. Add or remove the chilli based on your preference. You could probably add some red onion too but I forgot to at the time.

Assembly

Get 2 tacos(flour or corn whatever you like) and add half of the filling to each, top with some of the salsa and add a bit of mango habanero hot sauce to it. Optionally crush some tortilla chips on top for a bit of crunch. 2 tacos is a nice light lunch for one person.

filed under: 🍴 recipe